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| baked or raw clams 1/2 doz. 6.50 Doz |
12.25 |
| fried calamari served with cocktail sauce |
7.75 |
| bruschetta fresh asparagus, melted fontinella |
6.75 |
| fried broccoli or zucchini |
5.75 |
stuffed artichoke stuffed with seasoned bread crumbs, and natural juice |
6.75 |
| fried mini ravioli stuffed with sausage and cheese, served with marinara sauce |
6.25 |
pizza bread or tomato bread |
3.75 |
| baked sliced tomatoes and feta cheese with olive oil , oregano, and basil |
7.25 |
| salami, fontinella cheese and olives |
6.25 |
| sausage and peppers sliced sausage topped with green peppers |
6.50 |
rapini or melrose peppers (when in season) sautéed greens with garlic and olive oil |
6.50 |
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| minestrone …... Cup ….. 2.00 bowl ….. |
2.75 |
| soup of the day .. Cup ….. 2.00 bowl ...… |
2.75 |
| the 24th St. corner salad wedge of iceberg lettuce with onions and tomatoes, topped with raspberry vinaigrette dressing |
5.25 |
| tomato, onion, and gorgonzola salad tomatoes wedges, sliced onions, fresh basil, and crumbled gorgonzola cheese |
5.25 |
mediterranean salad sliced tomatoes and fresh mozzarella cheese, basil and balsamic dressing |
6.75 |
| escarole and sausage salad fresh escarole, sliced sausage, fontinella cheese, tomatoes and olives |
6.75 |
sicilian fish salad calamari, octopus, shrimp, artichoke hearts, marinated in lemon and olive oil |
8.25 |
| spinach salad fresh spinach, tomatoes, pine nuts,sun dried tomatoes and our house dressing |
7.25 |
| antipasto salad pepperonchini, salami, mortadella, capicola, and provolone cheese |
7.25 |
| broccoli salad served with gorgonzola cheese, oil, lemon, and italian herbs |
5.75 |
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| shrimp ana cappellini sautéed with mushrooms, tomatoes, garlic, olive oil, with angel hair pasta |
15.25 |
| shrimp lisa sautéed in garlic and olive oil, with broccoli and romano cheese, over linguini |
15.25 |
| shrimp caruso sautéed in olive oil, garlic, artichoke hearts, tomatoes, mushrooms, olives, linguini |
15.25 |
| fettuccine alfredo shrimp & broccoli |
15.25 |
sautéed canadian walleye pike |
15.75 |
| baked alaskan halibut baked and topped with bread crumbs and butter, served with veggies |
15.75 |
fried catfish with broccoli and side of pasta |
13.75 |
| sautéed atlantic salmon with asparagus, pea pods, with mostaccioli and vodka sauce |
16.75 |
| linguini red or white clam sauce |
14.75 |
| linguini mussels large tender east coast mussels, sautéed in our marinara sauce |
12.25 |
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| pork chops vesuvio two thick center cut ,with garlic, served with potatoes and peas |
14.75 |
| pork chops oregano lemon, olive oil , oregano and potatoes |
14.75 |
| pork chops and peppers sautéed with fresh green peppers and potatoes |
14.75 |
| steak parmigiana breaded rib eye, mushrooms and green peppers, with mozzarella cheese |
12.75 |
sausage and peppers sautéed with garlic and potatoes |
12.75 |
| breaded rib eye steak and rapini (melrose peppers when in season) |
12.75 |
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| lasagna with meat sauce or marinara sauce |
10.75 |
| ravioli pasta pillows stuffed with beef or cheese,topped with meat sauce or marinara sauce |
10.75 |
| baked mostaccioli mixed with ricotta cheese and meat sauce, baked with mozzarella |
10.25 |
| fried mostaccioli pan fried with extra meat sauce and spices |
9.75 |
linguini aglia olio sautéed with olive oil and garlic, and romano cheese |
9.75 |
| linguini ala bush with garlic, tomatoes, mushrooms, and romano cheese, with linguini |
9.75 |
fettuccine alfredo with broccoli, in a creamy alfredo sauce |
10.75 |
| tortellini alfredo |
12.75 |
| gnocchi potato pasta served with meat sauce or marinara sauce |
14.25 |
| spinach noodles alfredo fettuccine noodles sautéed with gorgonzola cheese,in alfredo sauce |
13.25 |
spinach noodles alforno baked with butter,romano, and mozzarella cheese |
13.25 |
| eggplant parmigiana layers of breaded eggplant, baked, with marinara sauce, mozzarella and romano cheese |
9.75 |
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| chicken ala coco sautéed in olive oil, garlic and sliced mushrooms over linguini |
12.25 |
| chicken penne sautéed in olive oil, with fresh spin ach, crumbled feta cheese and pine nuts tossed with penne pasta |
12.25 |
| chicken carlo lightly breaded, sautéed with mushrooms and artichoke hearts, topped with romano cheese |
12.25 |
| chicken francais lightly breaded, sautéed withbutter, lemon, and wine |
12.25 |
chicken parmigiana with mushrooms, green peppers, topped with mozzarella cheese |
12.25 |
| chicken vesuvio sautéed in olive oil, garlic, wine, with potatoes and peas |
12.25 |
veal francais lightly breaded, in a lemon wine sauce |
14.75 |
| veal picata medallions of lightly breaded veal,with mushrooms, sautéed in lemon wine sauce |
14.75 |
| veal marsala medallions of lightly breaded veal,sautéed with onions, mushrooms and marsala wine |
14.75 |
| veal parmigiana with mushrooms and green peppers, topped with mozzarella cheese |
14.75 |
| veal & eggplant parmigiana combo |
14.25 |
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| Espresso |
2.50 |
Spumoni |
4.25 |
| Cappuccino |
3.50 |
Italian ice |
3.75 |
| Tortufo |
6.25 |
Cheesecake |
5.25 |
| Tiramisu |
5.25 |
Cannoli |
4.75 |
| Raspberry sorbet |
4.75 |
Chocolate raspberry cake |
5.75 |
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